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Colourful Recipe For A Veggie Platter
By:
Jenna watson
On
16/01/2024Reading time:
0 min
Summary:
This Veggie Platter isn't, as it were, a visual devour feast but also a solid and reviving appetiser that suits different events. It's perfect for social occasions, parties, or, indeed, as a light and nutritious nibble.
Veggie Platter recipe
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Ingredients:
Carrot sticks
Cucumber slices
Cherry tomatoes
Bell pepper strips (assorted colours)
Broccoli florets
Cauliflower florets
Snap peas
Celery sticks
Hummus or your favourite dip for serving
Instructions:
1. Wash and Prep the vegetables:
Wash all the vegetables thoroughly under cold, running water.Peel and cut the carrots into sticks.
Slice the cucumber into rounds or sticks.
Cut the bell peppers into strips.
Leave cherry tomatoes whole.
Break the broccoli and cauliflower into bite-sized florets.
Trim the ends of the snap peas.
Cut celery into sticks.
2. Arrange on a Platter:
Select a large serving platter or a tray to arrange the vegetables.
Begin by placing a bowl of hummus or dip in the centre of the platter.
3. Organise Vegetables Creatively:
Organise the prepared vegetables in visually appealing patterns around the dip bowl.Consider creating sections or concentric circles for a neat presentation.
4. Add Variety and Colours:
Mix and match the colours and shapes of the vegetables to create a vibrant display.
5. Garnish (Optional):
Sprinkle the platter with fresh herbs like parsley or dill for an extra pop of colour and flavour.6. Serve and enjoy:
Place the veggie platter on your table or buffet for guests to enjoy.Serve with additional dipping sauces or dressings, if desired.
Optional Tips:
Test with diverse dipping sauces such as tzatziki, ranch, or a balsamic vinaigrette.
You'll whiten the broccoli and cauliflower florets for a somewhat gentler surface.
Incorporate a few radishes, child carrots, or jicama for additional variety.
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